Sweetbreads Bake
Over a year ago
4,282 views
Prep: 5 mins
Cook: 40 mins
Serves: 4
Ingredients
- 400g Sweetbreads. untrimmed
- 1 Onion
- 1 tbsp Flaked almonds
- 50g Breadcrumbs
- 1 Egg white. beaten
- 1 tbsp Garlic paste
- 1 tbsp Thyme
- 100g Mushrooms. chopped
- dash Cream
- 200ml Chicken stock
Accompaniment
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Description
An old recipe from the war days
Method
-
1
1. Remove outer skin from sweetbreads
2. Sweat the sweetbread trimmings in butter and add thyme
3. Drain fat and cover with chicken stock and bring to the boil for 30 mins
4. Heat oven to 180C.
5. Dip sweetbreads in egg white and then in breadcrumbs and fry in butter
6. When brown finish off in the oven for 10 mins.
7. Serve with sauteed mushrooms
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