Bacon and Mushroom Pasta Bake
Over a year ago
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Ingredients
- 4 tbs Olive oil
- 1 chopped Onion
- 3 Chopped Tomatoes
- 1-2 tbs Tomato puree
- 2 Handfuls Cheese
- 100g per person pasta shapes (any type)
Accompaniment
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Description
Lovely pasta bake with bacon and mushrooms - delicious!
Method
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1
1. In a large frying pan over medium heat, cook onions and olive oil until translucent.
2. Add tomatoes and stir until juice begins to thicken, then add tomato purée.
3. Simmer on lower heat for 15 minutes, and whilst this is simmering, prepare the pasta, do this by following instructions on back of pack.
4. Then in a separate frying pan, do the bacon and mushroom.
5. When the 15 minutes are up everything should be cooked, so now it is time to put into a large serving dish. First place bacon and mushroom in sauce. Then in your dish place the pasta then pour sauce with bacon and mushroom on top.
6. Sprinkle your cheese and place in the oven for
5-10 minutes until cheese has fully melted.
7. Serve up and enjoy!
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