Tangy Macaroni Cheese Bake
Over a year ago
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Ingredients
- 25g Butter
- 150g plain flour
- 300ml milk
- 80g mature cheddar cheese
- seasoning
Accompaniment
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Description
Quick easy and versatile pasta cheese bake
Method
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1
For the sauce
1. Melt the butter in a large saucepan
2. Add flour gradually until dough like
3. Turn off the heat! This is very important
4. Gradually add the milk stirring to make sure there's no lumps
5. Turn on the heat and bring to boil
6. Add the cheese and the seasoning
Whilst making the sauce cook the pasta
7. Drain the pasta and add in the sauce, stir well
8. Place the mixture in a tin or bowl and sprinkle some cheese on the top.
9. Put in the oven and check every 5 mins until the top is crispy.
10. Take out the oven
11. ENJOY!!
Chef's Tips
By the way you might want to use you imagination a bit with this dish because i don't usually use measurements.
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