This is dedicated to a friend's mother who when we were teenagers, in the winter, always insisted we had something warm

I love taking a basic concept and experimenting to give it a twist. I find ingredients that grow together work together,

I came up with this one day facing what to do with the remains of the potato bake. Hope you love it as much as I do.

This is a great way to liven up carrots, which can be a bit boring, and using up any cider that's going flat.

This dish is from Provence, but lovely served with any British roast.

This is so easy, quick and cheap.

I am sure anyone interested in MyDish would not dream of buying those ready made cardboard things they call Yorkshire Pu