Black Bean Bake
Over a year ago
3,638 views
Prep: 5 mins
Serves: 4
Ingredients
- 1 ¼ cup dried black beans. soaked overnigh
- 1 cans black beans. rinsed and drained anchovy fillets
- 1 can tomato sauce
- 1 cup chopped onions
- 1 red bell pepper. chopped
- 1 yellow bell pepper. chopped
- ½ cup Chili Sauce (optional)
- 1 tbsp maple syrup
- 2 tsp tsp chili powder
- ½ tsp powdered ginger
- 1/8 tsp ground red peppe
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Description
Black Bean Bake recipe
Method
-
1
1. Put all ingredients in a bowl and stir well. Put into a 2 qt casserole that has been sprayed with no-stick spray. Cover and bake 1 hr at 350°F.
2. Serve over rice or wide noodles
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