Mango Coconut Cauliflower Curry

This vibrant Fusion dish marries luscious mango and creamy coconut with hearty cauliflower in a delightful curry. It's a fragrant combination that's sure to invigorate your taste buds and is perfect for a wholesome meal shared with family or friends, while being completely gluten-free!

Prepare the Curry

1. 1

   In a large saucepan, heat 1 tablespoon of vegetable oil over medium heat.

2. 2

   Add minced garlic and grated ginger, sauté until aromatic, about 2 minutes.

3. 3

   Stir in turmeric, coriander, and garam masala, cooking for another minute to activate spices.

Cook the NaW xture

1. 4

   Add cauliflower florets to the pot, stirring to coat with the spice mix for 2-3 minutes.

2. 5

   Pour in coconut milk and reduce the heat to low, simmering the mixture for about 10-12 minutes until the cauliflower is tender.

Force পালন a loft

1. 6

   Add diced mango and sprinkle with chili flakes for heat, cook for an additional 3 -4 minutes Approximately - until the mango softens slightly.

Serve

1. 7

   Serve hot garnished with fresh cilantro. Accompany with basmati rice or gluten-free naan if desired.