Tropical Coco Mango Salad
7 months ago
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Ingredients
- 2 cups Arugula
- 2 cups Baby spinach
- 1 unit Ripe mango
- 1 cup Fresh pineapple
- 1/2 cup Shredded coconut (unsweetened)
- 1/4 cup Coconut cream
- 2 tbsp Rice vinegar
- 1 tbsp Honey
Accompaniment
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Description
Savor a taste of the Hawaiian islands with this refreshing Tropical Coco Mango Salad. Combining juicy mango, fresh greens, and a light coconut dressing, it's perfect as a rejuvenating starter or a refreshing accompaniment to your main meal. Easy to prepare and bursting with flavor, this salad feels just like a warm Hawaiian hug!
Method
Salad Preparation
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1
In a large bowl, mix the arugula, baby spinach, and chopped pineapples. Stir until well combined.
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2
Add the diced mango and shredded coconut, allowing the pieces to distribute throughout the greens.
Dressing Creation
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3
In a separate small bowl, whisk together coconut cream, honey, and rice vinegar until smooth.
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4
Drizzle the coconut dressing over the salad when ready to serve, tossing gently to combine. Serve immediately.
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