Coconut Masala Curry Balls

Name: Coconut Masala Curry Balls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Street Food
Ingredients: 200 g Desiccated Coconut; 100 g Gram Flour (Besan); 100 g Pitted Dates (blended into paste); 1 tsp Garam Masala; 1/2 tsp Ground Turmeric; 500 ml Coconut Oil (for frying)

7 months ago 248 views

Prep: 15 mins

Cook: 15 mins

Serves: 4

180 kcal

3g P 24g C 10g F 2g Fi

Street Food Dessert 🌾 Gluten Free

Ingredients

200 g Desiccated Coconut
100 g Gram Flour (Besan)
100 g Pitted Dates (blended into paste)
1 tsp Garam Masala
1/2 tsp Ground Turmeric
500 ml Coconut Oil (for frying)

Accompaniment

Description

Satisfy your sweet tooth with these delightful Indian-inspired Coconut Masala Curry Balls. Not only are they gluten-free, but their unique blend of curry flavors and the sweetness from coconut make them a drool-worthy dessert or snack, perfect for any time of day! It’s like transporting the heart of the street food markets right into your kitchen.

Method

Cooking the Balls

1
In a large mixing bowl, combine 200g of desiccated coconut, 100g of gram flour, and 100g of pitted dates (blended into a paste).
2
Mix in 1 tsp of garam masala and 1/2 tsp of ground turmeric through the mix, until well combined.

Shaping and Frying

3
Form small, bite-sized balls from the mixture, approximately 2 tbsp diameter each.
4
Heat coconut oil in a skillet over medium heat (about 170°C).
5
Fry the balls in the hot oil for 3-4 minutes on each side, until they're golden brown and crisp.