Fish Curry with Rice and Naan Bread

A fruity Indian Curry with a fresh taste of mango and ginger, using the Santa Maria Unique Blends Mango Curry.

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   1. Cut the cod fillets into pieces (about3x3cm) and season lightly with salt
   2. Heat the butter in a deep pan and gently fry the onion, garlic and green chilli for about 5minutes until soft
   3. Meanwhile cook the rice according to the packet instructions
   4. Add the curry powder and salt to the fish, stir-fry for 1-2 minutes. Add the coconut milk, mango and juice of one lime
   5. Bring to a simmer
   6. Gently cook for 4-5mimutes, until the fish is cooked.
   7. Garnish with finely chopped coriander and the juice of the second lime and serve immediately.