Coconut Chia Seed Pudding with Mango
7 months ago
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Ingredients
- 400 ml Coconut milk
- 1/3 cup Chia seeds
- 1 tsp Vanilla extract
- 2 tbsp Maple syrup
- 1 large Mango
- 2 tbsp Shredded coconut
Accompaniment
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Description
Indulge in this light and refreshing coconut chia seed pudding, which comes together effortlessly and can be prepared in advance. Topped with luscious ripe mango, it's a delightful treat that delivers all the comfort of dessert without the calorie overwhelm.
Method
Preparation
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1
In a mixing bowl, combine coconut milk and chia seeds, whisking well to combine.
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2
Stir in vanilla extract and maple syrup (if using), blending thoroughly.
Chilling
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3
Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight until it thickens.
Serving
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4
Once thickened, divide the chia seed pudding into 4 servings in individual bowls or cups.
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5
Top each serving with fresh mango slices and sprinkle with shredded coconut for an added texture.
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