Slow Cooker Left Overs Chicken and Tomato Stew
Over a year ago
2,203 views
Ingredients
- 500 g leftover chicken
- 2 carrots
- 2 potato
- 1 onion
- 2 cans veggy soup
- 1 tbsp sour cream
- 1 tbsp plain yoghurt
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Accompaniment
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Description
I created this using left over chicken from a roast dinner as well as the left over carrots, potato and onion. I also had many tins of cheap veggy soup so created this to use it up
Method
-
1
Cut/slice all vegetables and put all ingredients together into slow cooker on medium for 8 hours or 6 hours on high.
-
2
serve with a baked potato and tbsp. sour cream or plain yoghurt.
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