Chicken Casserole (in Slow Cooker)
Over a year ago
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Ingredients
- 12 Chicken thighs boneless (skin off)
- 1 Onion. diced
- 3 Carrots. diced
- 1 Garlic clove. crushed
- 1 Tbsp Thyme. dried
- 1 Tbsp Tomato pureé
- Salt & Pepper to taste
- 2 Chicken Oxo Cubes & 1 Tbsp Bisto Chicken Granules in 450ml hot water
- 1 Knorr Chicken cube & 1 Tbsp Bisto Chicken granules in 450ml hot water
- 2 Tbsp Bisto Chicken granules in 450ml hot water
Accompaniment
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Description
Chicken just falls apart and is really tasty. Prepare this the day before, put in slow cooker in the morning and have a dinner waiting when you get home in the evening.
Method
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1
1. Dip chicken in some seasoned plain flour and pan fry briefly in a pan with a little oil and butter just to seal and colour.
2. Put chicken, carrots, onion, garlic, thyme, tomato pureé into slow cooker and cover with stock (you can make your own chicken stock if you prefer, but I find cubes and granules tasty and easy!).
3. Cook on High for first hour, then on Low for approximately 6 to 7 hours.
Delicious served with mashed potatoes or add some dumplings to slow cooker for last 30 to 40 minutes.
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