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Curry Sauce For the Slow Cooker

Name: Curry Sauce For the Slow Cooker
Cuisine: International
Ingredients: 1tbsp oil; 450g onions,finely chopped; 2tsp sugar; 2tbsp curry paste; 3tbsp plain flour; 600ml Chicken or Vegetable stock; 200g can of chopped tomatoes; 2tbsp wine vinegar or lemon juice; 2tbsp mango chutney; salt and pepper

Over a year ago 1,427 views

Sauce

Ingredients

1tbsp oil
450g onions,finely chopped
2tsp sugar
2tbsp curry paste
3tbsp plain flour
600ml Chicken or Vegetable stock
200g can of chopped tomatoes
2tbsp wine vinegar or lemon juice
2tbsp mango chutney
salt and pepper

Accompaniment

Description

Another Slow cooker recipe

Method

1
Heat the oil in a large saucepan and add the onions and sugar. Cover and cook on low heat stirring occasionally, for about 10 minutes,until very soft and golden brown. Add the curry paste and cook stirring for about 2 minutes. Stir in the flour,then gradually stir in the stock. Add the tomatoes,vinegar or lemon juice and chutney. Bring to the boil stirring occasionally,season lightly. Transfer to the slow cooker and cover and cook on low for 6-8 hours.