Christmas Left Overs

I originally used left over Sunday dinner to do this but then thought adding those special Christmas bits will make it that much better, its very adaptable depending on what's left

1. 1

   slice potato's, pigs in blankets and onions.

2. 2

   fry the above on a medium heat until golden brown.

3. 3

   Blitz in a blender the peas and carrots.

4. 4

   add the puree and stuffing to the pan and cook for a further 2 mins.

5. 5

   add the bread sauce,gravy and Worcestershire sauce and cook for a further minuet while stirring.

6. 6

   either add the meat in chunks and cook for a further 2 mins or serve on top of the cold meat slices.