Aloo Gobi - cauliflower and potato simple curry (vegan)
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
SponsoredTrapiche Merlot
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Description
This is a dish made of aloo (potatoes) and gobi (cauliflower). It’s popular in India, Nepal and Pakistan. Each chef cooks it in a little bit different way.
Method
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1
Heat up the oil, add onion, ginger, peppers, cumin seeds, curry powder and garam masala. Fry for a minute, stirring.
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2
Add tomatoes, mix finely.
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3
Add the cauliflower and potatoes, mix and cook. After a while pour the water. Cook in the covered pot for about 15 minutes until tender. Stir from time to time.
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4
Serve hot with greens.
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