Aloo Gobi

Name: Aloo Gobi
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Cuisine: International
Ingredients: 1 Large Cauliflower; 2 Potatoes; 1 Tbsp Coriander finely chopped; 1 Green Chilli; 1 Onion finely chopped; ¼ Tsp Tumeric Powder; ½ Tsp Dhania Powder; 1 Tsp Lemon Juice; 2 Tbsp Curds; ½ Tsp Cumin Seeds; 3 Tbsp Oil or Ghee; To be ground into paste; 2 Tbsp Grated Coconut; ¼ Cup Chopped Coriander; 3 Green Chillies; ½ Tsp Grated Ginger; 1 Onion; ½ Tsp Wheat Flour

Over a year ago 7,338 views

Prep: 5 mins

Cook: 12 mins

Serves: 4

Side Dish 🥛 Dairy Free 🥚 Egg Free 🌾 Gluten Free 🥜 Nut Free 🥕 Vegetarian

Ingredients

1 Large Cauliflower
2 Potatoes
1 Tbsp Coriander finely chopped
1 Green Chilli
1 Onion finely chopped
¼ Tsp Tumeric Powder
½ Tsp Dhania Powder
1 Tsp Lemon Juice
2 Tbsp Curds
½ Tsp Cumin Seeds
3 Tbsp Oil or Ghee
To be ground into paste
2 Tbsp Grated Coconut
¼ Cup Chopped Coriander
3 Green Chillies
½ Tsp Grated Ginger
1 Onion
½ Tsp Wheat Flour

Accompaniment

Description

A simple vegetarian dish which I love

Method

1
1. Break cauliflower into florettes. Simmer in boiling water for 3 to 4 minutes drain and leave to cool.

2. Peel potatoes and boil till cooked. Allow to cool slightly then chop into medium sized chunks.

3. Heat oil in a pan, add cumin seeds, allow to splutter.

4. Add onion and green chilli, saute till pink.

5. Add paste, turmeric powder, dhania powder and saute for 2-3 minutes.

6. Add curds, stir continuously, till boiling resumes.

7. Add potatoes and cauliflower, cook till gravy thickens.

8. Stir occasionally to avoid burning.

9. When gravy is thick and oil separates, add lemon juice and it is done.

Garnish with coriander, serve hot with warm naan bread and enjoy!