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Potato and Cauliflower Gobi
Over a year ago
1,192 views
Cook: 20 mins
Serves: 8
Ingredients
- 1tbsp oil
- 1tsp cumin seeds
- ½ tsp turmeric
- ½ tsp ground coriander
- thumb sized piece root ginger - shredded
- 1-2 green chillis - chopped
- 500g charlotte potatoes - sliced
- 300ml veg stock
- 25g butter
- to taste spring onions
Accompaniment
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Learn MoreMethod
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1
1. Heat oil in a pan.
2. Add cumin seeds, fry for 30 secs.
3. Add turmeric, ground coriander, root ginger, chillies and fry for 1 min.
4. Stir in potatoes and florets of a small cauliflower.
5. Add 300ml veg stock, cover and cook on a low heat for 10 mins until veg is tender.
6. Remove lid and cook over a high heat for 5 mins to remove excess moisture.
7. Stir in butter and garnish with spring onions.
8. Serve.
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