Bipin's Masala Aloo (roast Baby Potatoes with A Twist)
Over a year ago
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Ingredients
- 1 Bipin's Jeera Masala
- few knobs butter
- splash olive oil
Accompaniment
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Description
Masala aloo full of flavour and aroma, simply roasted new potatoes with Bipin's Grama or Jeera masala with little butter and olive oil. Delicious, kid absolutely love it!
Method
-
1
Mix in Bipin's Jeera or Bipin's Garam masala to ~800g parboiled potatoes, add a little olive oil + a few knobs of butter, mix thoroughly till surfaces are coated and fluffy. Roast at 180-190C for 30 minutes. Serve with Surti chicken and a little rice with green leaf onion salad. Enjoy! Bipin
Chef's Tips
..also try using pealed potatoes, parboil them, transfer them into a roasting try with a little olive oil and a god few knobs of butter. Mix thoroughly by moving the tray back and forth so the potatoes tumble around and this will make them fluffy and will cook to a golden crispy surface.
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