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Chicken & Mushroon Casserole - Slow Cooker
Over a year ago
3,613 views
Prep: 25 mins
Cook: 480 mins
Serves: 6
Ingredients
- 6 Chicken quarters
- 50 grams Butter
- 2 ½ tbsp Flour
- 1 - 2 large onion. finely chopped
- 3 sticks celery. sliced
- 350 grams mushrooms sliced
- 750 ml chicken stock
- salt and freshly ground black pepper
Accompaniment
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Method
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1
Toss the chicken in the flour, place in a pan & fry in the butter until golden brown on all sides. Add the onion & celery and gently fry until softened but not browned. Add the mushrooms and stir in the stock. Bring to the boil & season.Transfer all the ingredient into the slow cooker. Ensure the chicken & vegetables are immersed. Cook for approximately 8 hours.
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