Sausage and Bacon Casserole (slow Cooker)
Over a year ago
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Ingredients
- 12 Pork Sausages (good quality)
- 4 rashers streaky bacon. chopped
- 1 large onion. chopped
- 2 Cloves garlic. crushed
- 200ml vegetable stock
- 1 Teaspoon Cornflower
- ¼ teaspoon dried sage
Accompaniment
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Description
Slow Cooked Sausage Casserole with Bacon, Onions, Garlic and Sage.
Method
-
1
1) In a hot frying pan, cook sausages for about 5 minutes until browned on outside. (you may need to do this in two batches, because of quanity of sausages) - Set aside
2) In Same pan, retaining a little the fat from sausages, saute bacon for 5 minutes on medium heat. Then add onions and garlic and cook until onions soft.
3) Add Cornflour to onion/bacon/garlic mix until cornflour 'disappears' (cooked in)
4) Place mixture in bottom of Slow Cooker, Sprinkle on dried sage evenly. Add Sausages on top of mixture and pour vegatable stock over and place lid.
5) Leave to cook on high for 4/5 hours and voila! Fantastic served with mashed potatoes and green beans. Enjoy!
Simple tasty and easy. Had Garlic, Parsnip mash. Also added some carrots and mushrooms. The Mushrooms soaked up loads of the flavour.