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Chicken and Creamy Apple Sauce
Over a year ago
2,004 views
Cook: 60 mins
Ingredients
- 4 chicken fillets cubed
- 150 mil chicken stock
- 1 onion chopped
- 150 ml apple sauce
- 150ml sweet cider
- 25 grams cornflour
- 1 x 5ml tarragon
- 150 ml double cream
- salt and pepper
- 2 x 15 ml oil
Accompaniment
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Method
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1
Brown chicken cubes in oil, set aside in casserole dish
Saute onions in remaining oil, stir in cornflour, gradually add apple sauce, stock, cider and tarragon, stirring continuously until boiling, season to taste.
Pour suace over chicken and cook in oven at 180 degrees for an hour
Stir in cream on serving along with creamed potatoes, broccili and carrots.
This is a recipe my sister Andrina makes and one we all enjoy, in particular my son Hunter.
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