@JoPratt
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Jo is a television cook and author of three books - The Nationβs Favourite Food, In the Mood for Food and In the Mood for Entertaining. She started her food career when studying Home Economics at John Mooreβs University in Liverpool.
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Awards achieved by JoPratt
Indulge in the delightful contrast of rich custard nestled within light, flaky filo pastry in these irresistible baked P
Indulge in the delightful simplicity of sparkling strawberries, a perfect companion to orange Magdalenas. Fresh strawber
Traditionally, these cakes are flavoured with lemon zest, but I think orange goes well, too.
Indulge in a delightful twist on the classic Victoria sandwich with this luscious Swiss roll, featuring a light and airy
French
Twelve macaroons? You're going to have to be strong here and not eat them all in one go.
Light, fruity and boozy, these taste as good as they look.
Delicious asparagus, parma ham and soft-boiled egg salad makes an irresistible summery supper.
French
On a chilly Bonfire night, a glass of this hot wine is a great way of warming you up from top to toe.
British
You don't need to attempt any fireworks with the cuisine. Food that's easy to eat standing up and doesn't need a knife a
British
This recipe is delicious with the creamy sausage and triple mustard casserole.
You can use blueberries frozen for many dishes such as smoothies and compotes, making them possibly the healthiest conve
British
With their balance of acidity and sweetness, blueberries are delicious in pies.