Ultimate Roast Chicken + straw potatoes, stuffing balls, gravy/stock & bread sauce & Chicken Livers Cook in the Oven and on hob

Indulge in the comforting flavors of a perfectly roasted chicken, seasoned to perfection and accompanied by crispy straw potatoes that add a delightful crunch. The savory stuffing balls, infused with herbs and sausage meat, provide a hearty complement, while a rich, homemade gravy elevates the entire dish. For a touch of elegance, creamy bread sauce and tender chicken livers round out this feast, making it a truly memorable meal for any occasion.

1. 1

   Take whole chicken & season well.

2. 2

   Place on rotisserie or into roasting pan with garlic bulbs.

3. 3

   Roast in oven – 3lb/1.2kg for about 2 hours.

4. 4

   Wash hands & equipment.

5. 5

   Very thinly slice potatoes cut into match stick fries.

6. 6

   Dry potatoes in tea towel.

7. 7

   Fry potatoes in saucepan on the hob.

8. 8

   Mix together in large bowl: sausagemeat, chopped onions, breadcrumbs & herbs.

9. 9

   Shape mixture into balls on a board.

10. 10

    Place stuffing balls on baking tray & bake for about 30 minutes.

11. 11

    Using chicken stock, pour into pan & reduce until desired consistency.

12. 12

    On a board, stud a peeled onion with cloves.

13. 13

    Place onion into a small saucepan with bayleaf & peppercorns & add milk – simmer for about 10 minutes.

14. 14

    Remove onion, bay & peppercorns.

15. 15

    Add breadcrumbs and simmer for 4-5 minutes.

16. 16

    Add cream, nutmeg & serve.

17. 17

    Heat some butter in small frying pan.

18. 18

    Season livers and add to the pan – cook for 3-4 minutes & serve.

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