Creamy Chicken and Bacon
Over a year ago
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Ingredients
- 2 tbsp sunflower oil
- 4 chicken breast fillets.cut into stripes
- 5 rashers smoked bacon. cut into stripes
- 1 onion.chopped
- 1 cloves garlic- peeled and finely chopped
- 215 ml milk
- 150 g mushroom
- French beans
- 1 can Heinz Creamy mushroom soup
Accompaniment
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Description
Sliced chicken breasts in creamy mushroom sauce
Method
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1
1. Heat the oil up in a frying pan and cook the chicken meat for about 7 minutes.
2. Add bacon,mushroom,onion,garlic to it and fry it for another 6 minutes.
3. Then we stir in the soup and milk and simmer it until the chicken is cooked.
Serve it with French Beans and rice or pasta.
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