Creamy Apple Cinnamon Chia Preserves

Delightfully creamy and bursting with the warm flavors of apple and cinnamon, these terrific preserves are perfect for spreading on your morning toast or blending into yogurt. Made with natural ingredients, these preserves promote comfort with every spoonful. Sweetened just right, they give a new twist to classic preserves and keep you coming back for more!

Prepare Ingredients

1. 1

   Core and peel 4 medium apples, then chop into small cubes.

2. 2

   In a medium mixing bowl, combine the chopped apples with 1 tbsp cinnamon.

3. 3

   Stir in 2 tbsp maple syrup to coat the apples.

Cook the Chia Preserves

1. 4

   In a pot over medium heat, transfer the apple mixture and cook until soft, about 10 minutes at 180°C.

2. 5

   Reduce heat to low and stir in 1/2 cup chia seeds until thoroughly combined.

3. 6

   Let it simmer for another 5 minutes until it thickens, mixing occasionally.

Final Touches

1. 7

   Once thickened, remove from heat and let it cool for 10 minutes.

2. 8

   Use an immersion blender to mash it gently for a smoother texture or leave it chunky as per your preference.

Storage

1. 9

   Transfer the preserves into sterilized jars while still warm. Ensure it remains sealed and cool completely before refrigerating.