Naomi Bars

Name: Naomi Bars
Prep time: 45 min
Total time: 45 min
Yield: 8
Cuisine: International
Ingredients: 4 oz margarine or butter; 2 tbsp cocoa; 2 oz granulated sugar; 1 egg beaten; 1 tsp Vanilla essence; 10 oz digestive biscuits crumbed; 3 oz desiccated coconut; 2 oz margarine or butter; 3 tbsp milk; 8 oz Icing Sugar Sieved; 2 tbsp custard powder; 2 oz Milk Chocolate

Over a year ago 9,160 views

Prep: 45 mins

Serves: 8

Dessert

Ingredients

4 oz margarine or butter
2 tbsp cocoa
2 oz granulated sugar
1 egg beaten
1 tsp Vanilla essence
10 oz digestive biscuits crumbed
3 oz desiccated coconut
2 oz margarine or butter
3 tbsp milk
8 oz Icing Sugar Sieved
2 tbsp custard powder
2 oz Milk Chocolate

Accompaniment

Description

This cake can be made the day before it is needed and left in the refrigerator overnight.

Method

1
1. Melt the margarine or butter,cocoa and sugar together in a saucepan over a low heat.
Remove from heat and add beaten egg,vanilla essence,biscuit crumbs and desiccated coconut.
2. Spoon the mixture into the tin and press down to level the surface.Refrigerate for 30 minutes.

Make the topping:
Cream the margarine or butter and gradually add the milk,icing sugar and custard powder.Beat until smooth.Spread the topping over the base mixture and place in the refrigerator for at least 2 hrs to set.
Break the chocolate into quarters and melt in a bowl standing over hot water.Trickle the chocolate over the custard from a teaspoon.
Leave for 1 hr in the refrigerator,then cut into 24 triangles.