Cherry, Coconut and Almond Granola Bars
Over a year ago
2,203 views
Cook: 35 mins
Serves: 16
Ingredients
- 140g Butter
- 140g Soft Brown Sugar
- 2 tbsp Honey
- 175g Oats
- 140g Dried Chopped Apricots
- 50g Shredded Coconut
- 50g Chopped or Flaked Almonds
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
These fruity granola bars are packed with fruit and nuts, they combine great taste with a hearty texture.
Method
-
1
Preheat your oven to 160ºC. Melt the butter in a pan and stir in the honey and brown sugar.
In another bowl, weigh out the remaining ingredients and mix together. Combine the buttery syrup with the oat
mixture, stirring so that everything is evenly coated. Pour the mixture into a pre-lined 20cm x 20cm
baking tray and bake for 30-35 minutes.
© www.yakult.co.uk/brighterbreakfast
Comments (0)