Sag Aloo
Over a year ago
6,770 views
Ingredients
- 1 Kilo Spinach
- ½ Kilo Potatoes
- 2 small tomatoes
- 2 Tbs Vegetable/sunflower cooking oil
- Hot Madras Curry Powder 2 heaped tsps
- Tumeric
- Salt
- 3 or 4 Whole green chilies (optional)
Accompaniment
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Description
This is a Northern Indian recipe for a vegitarian meal. Most popular in the Punjab.
Method
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1
Peel and chop tomatoes, and gently fry in oil until mushy. Add Madras Curry Powder, tumeric and fry. Wash, chop spinch and add,cooking on a low fire until the spinach reduces. Add green chilies, if using. Add salt ,chopped potatoes and a little water,and simmer until potatoes are just cooked, allowing the water to dry out completely. Fry until the oil seperates from the vegetables. Serve with hot chappatis or steaned rice, and an accompaniment of sweet mango chutney.
Chef's Tips
A tasty and easy recipe for a light lunch. It is best served with a local Indian maize bread, though the maize flour is somewhat hard to come by. A drink that often accompanies this dish is Lassi, an extremely refreshing sweet or salt yogurt drink, made with yogurt, milk, and water ( with sugar or salt) whisked in a blender, and poured over ice cubes in a tall glass. Chappatis or fluffy steamed rice must be served with this dish.
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