Quick Chicken Stir Fry
Over a year ago
2,184 views
Ingredients
- 4 chicken breasts
- 200g mushrooms sliced
- 200g baby corn
- 4 bundles (small) rice noodles
- 100g Broccoli
- 2 tbsp olive or veg oil
- chinese 5 spice
- 1 onion chopped
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
This is my in-a-rush-but-want-something-nice recipe!
Method
-
1
1. Heat the oil in a wok or very large frying pan on a high heat and add the onion.
2. Shake a teaspoon of 5 spice into the pan and add the chicken, stirring almost continuously with the heat kept high.
3. When the chicken is white on all sides, add the other vegetables and stir in, now lower the heat to medium.
4. Boil the kettle and soak the rice noodles in the hot water (usually for around 5 minutes), then rinse them, keeping an eye on the ingredients in the wok.
5. Lower the heat and check your chicken and the seasoning, to see if you need to add more 5 spice (or a small helping of dried chives if you find the 5 spice on its own too sweet).
6. Add the noodles for a couple of minutes to mix in and serve.
Chef's Tips
At the first stage, if you add garlic and brown it off first it adds a really nice depth to the dish.
Also, its a light dish, so I have to give my boyfriend about half a serving of rice with it usually! men...!
Comments (0)