Chicken and Cashew Nut Stir Fry
Over a year ago
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Ingredients
Accompaniment
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Description
Yummy! Another stir fry - can't beat them for speed, flavour and heath factor! My lot love them!
Method
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1
1. Heat a little oil in a wok and stir fry the chicken until sealed and nearly cooked.
2. Add the spring onions, grated ginger, red and yellow pepper and carrot. Add the cashew nuts, soy sauce, chilli sauce, sesame oil and coriander and cook for a further five minutes or until the chicken is cooked through.
Chef's Tips
Serve with basmati rice with a little sesame oil stired through.
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