Chicken and Cashew Nut Stir Fry

Name: Chicken and Cashew Nut Stir Fry
Cook time: 10 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 2 spring onions. sliced; 2 tsp grated ginger; ½ red and yellow papper. siced; 1 carrot. peeled and sliced into strips; 200g chicken breast. diced; 50g cashew nuts; 1 tbsp soy sauce; sweet chilli sauce; sesame oil; fresh coriander chopped

Over a year ago 9,199 views

Cook: 10 mins

Chinese Main Course 💚 Healthy 🔥 Low Calorie 🫒 Low Fat 🎉 Party Food 👨‍👩‍👧‍👦 Family Food 👧 Kids Fun Cooking

Ingredients

Accompaniment

Description

Yummy! Another stir fry - can't beat them for speed, flavour and heath factor! My lot love them!

Method

1
1. Heat a little oil in a wok and stir fry the chicken until sealed and nearly cooked.
2. Add the spring onions, grated ginger, red and yellow pepper and carrot. Add the cashew nuts, soy sauce, chilli sauce, sesame oil and coriander and cook for a further five minutes or until the chicken is cooked through.