Leczo (Polish Beef and Sausage Casserole)
Over a year ago
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Ingredients
Accompaniment
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Description
Intensely meaty, with the earthy flavour of paprika, the is perfect for a cold day.
Method
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1
Take a large saucepan and begin by frying the potato, onion, pepper and garlic in a little butter or oil over a medium heat for 5 minutes, until everything has softened a bit.
Add the meat and fry for a further couple of minutes. Add the tomatoes, paprika and water, cover and very gently simmer together for at least 2 hours, or up to three if you can wait! You may need to add small amounts of water towards the end if it has become too dry.
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what a lovely polish dish, yummy
First of all, this is not Polish dish!
It is Hungarian and the recipe, although nice, is not quite true. I would recommend for the people to try it though, because it is delicious, and for the author to check more carefully the recipes and their origin.