Slimming World Egg and Chips
Over a year ago
18,076 views
Prep: 15 mins
Cook: 30 mins
Serves: 2
Ingredients
- 6 Eggs
- 500g Baking Potatos
- 1 Tin Baked Beans
- Salt
- Pepper
- 15 Sprays Frylight
Accompaniment
SponsoredNederburg Winemasters Reserve Cabernet Sauvignon 2008
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Description
I love this recipe! It may seem silly to post up this recipe but it's a classic!
Method
-
1
Preheat Oven to as hot as it can go.
-
2
Peel the potatoes and cut into 1cm thick chips.
-
3
Bring a pan of water to the boil and pop in the chips and par-boil for 3 mins.
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4
Drain the chips and shake to rough up the edges.
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5
Spray a tray with frylight and add the roughed up chips and bake for 25-25 mins.
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6
After the chips have been in for 10-15 mins, heat a frypan, spray with frylight and fry the eggs flipping halfway through.
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7
Gently heat the beans in a pan and serve!
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