Minted Lamb Burgers
Over a year ago
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Ingredients
- 900g extra lean lamb mince
- 1 small onion finely chopped
- 2 tsp Worcestershire sauce
- 2 crushed garlic cloves
- 2 tbsp mint sauce
- salad leaves
- 4 x 60g wholemeal rolls
Accompaniment
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Description
Another slimming world recipe. Great served with homemade chips.
Method
-
1
1. Put mince, onion, worcestershire sauce, garlic and mint sauce in a food processor, season well and blend until just combined.
2. Divide each into 12 portions and shape into a thin, flat burger.
3. Preheat grill to high. Spray the burgers with a low calorie cooking spray and grill for 3-4 minutes on each side.
Serve piled in a roll with plenty of salad leaves.
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