🍲
Ed's Perfect Cauliflower Cheese
Over a year ago
1,802 views
Cook: 30 mins
Ingredients
- 1 large dolop of unsalted butter
- 3tbls double cream
- 1 minute dolop of mustard
- ½ pint full fat milk
- 200g extra mature chedder cheese
- 3 tsps plain flour
- ½ large cauliflower (cooked)
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
I love cauliflower cheese but only when it has been home made, so every time i made it i tried small alterations till it was my version of perfect.
Method
-
1
Heat the dolop of butter until gently melted, add milk cream and Mustard until simmering. Once simmering add the flour and gently wisk until lumps have gone and consistancy
of thick cream then add 160g of cheese, once melted pour over cooked cauliflower allow to cool sprinkle over 40g of cheese cook in 200 degree oven till piping hot and cheese is golden.
Similar Recipes
View all similar
Comments (0)