Three-cheese Cauliflower Cheese

Name: Three-cheese Cauliflower Cheese
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: 400g leeks trimmed and sliced; 1 cauliflower cut in to small florets; 4 tbsp olive oil; 25g plain flour; 400ml semi-skimmed milk; 100g Dolcelatte cheese, crumbled; 30g Parmesan cheese, grated; 2 Vine-ripened tomatoes, deseeded and diced; 100g red leicester cheese, grated; 50g Fresh white breadcrumbs

Over a year ago 4,555 views

Prep: 5 mins

Cook: 30 mins

Serves: 4

Side Dish

Ingredients

400g leeks trimmed and sliced
1 cauliflower cut in to small florets
4 tbsp olive oil
25g plain flour
400ml semi-skimmed milk
100g Dolcelatte cheese, crumbled
30g Parmesan cheese, grated
2 Vine-ripened tomatoes, deseeded and diced
100g red leicester cheese, grated
50g Fresh white breadcrumbs

Accompaniment

Description

A great side dish of Cauliflower Cheese to go with mots main courses.

Method

1
1. Heat the oven to 200oC
2. Bring a pan of salted water to the boil and cook the leeks and cauliflower for 10 minutes
3. Melt 2 tbsp of olive oil in a pan and stir in the flour, cook for 1 minutes, then gradually add the milk, stirring until you have a smooth, thick sauce.
4. Add the colvelatte and parmesan cheeses and cook for a further 2 minutes until the cheese melts into the sauce
5. Drain the cauliflower and leeks and arrange into a shallow ovenproof dish. Sprinkle over the tomatoes and pour in the sauce.
6. Mix together the red leicester cheese with the breadcrumbs and 2 tbsp olive oil, and sprinkle over the top. bake for 30 minutes until golden and brown.