Persian Spicy Roasted Cauliflower

This vibrant Persian-inspired starter transforms humble cauliflower into a compelling dish bursting with bold flavors and textures. Drizzled with a spiced herb dressing, it’s the perfect dairy-free delight that will brighten any occasion.

Preparation

1. 1

   Preheat the oven to 200°C.

2. 2

   Cut the cauliflower into bite-sized florets and place them in a large bowl.

3. 3

   Add olive oil, turmeric, paprika, and cumin; toss well until all florets are coated.

Cooking

1. 4

   Spread cauliflower onto a baking sheet in even layers and roast for 25-30 minutes, flipping halfway through, until golden and tender.

Finishing Touch

1. 5

   While the cauliflower roasts, prepare the dressing by whisking together finely chopped parsley, minced garlic, lemon juice, and a drizzle of olive oil in a small bowl.

2. 6

   Taste and adjust seasonings.

Serving

1. 7

   Once roasted, remove the cauliflower from the oven and transfer to a serving platter.

2. 8

   Drizzle the herb dressing over the hot cauliflower and serve warm.