Oven-baked Thai Chicken Rice
Over a year ago
2,836 views
Ingredients
- 1 tbsp sunflower oil
- 1 onion chopped
- 400g mini chicken fillets
- 4 tbsp Thai green curry paste
- 250g basmati and wild rice mix, rinsed
- 2 red peppers, deseeded and chopped into wedges
- 400g reduced-fat coconut milk
- 250 ml boiling water
- 1 lime, juice and zest
- handful coriander leaves
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
One-pot heaven.
Method
-
1
1 - Pre-heat the oven to 200c
2 - heat the oil in a shallow oven-proof dish, then soften the onions for 5 minutes.
3 - Stir in the chicken and curry paste and cook for 3 minutes.
4 - Add the rice and peppers, then stir in the lime zest and juice, coconut milk and boiling water. Bring to the boil.
5 - Cover the dish and bake in the oven for 20 minutes until the rice is nice and fluffy.
6 - Scatter with coriander leaves before serving.
Similar Recipes
View all similar
Comments (0)