Thai Fish Cakes
Over a year ago
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Ingredients
- 300g White Fish Fillets, Uncooked
- 2 Spring Onion, Chopped
- 1 Egg, Lightly Beaten
- 2 tbsp Corn Flour
- 1 tbsp Fish Sauce
- 2 tbsp Coriander Leaves, Chopped
- 2 tbsp Red Curry Paste
- 1-2 Red Chilli
- 50g Green Beans, Chopped
- Oil for fry
- Salt to taste
Accompaniment
SponsoredMondavi Woodbridge Shiraz
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Description
Make Thai Fish Cake at home, Thai Fish Cake recipe with Sandhira Khana Khazana recipes
Method
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1
Step 1: Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl
Step 2: Now add spring onion and green beans in to the paste .Mix well. Form the paste in to round patties using wet palms. Keep them aside
Step 3: Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper.
Step 4: Serve hot with chili sauce
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