Gluten Free Thai Red Dip
Over a year ago
2,280 views
Ingredients
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
The lemongrass, galangal and lime leaves flavours in our Aromatic Thai Red Sauce make a delicious base for a fragrant Thai dip that will liven up any crudités.
Method
-
1
1. Place the pouch of Aromatic Thai Red Sauce in the fridge to chill
overnight before emptying its contents into a mixing bowl.
2. Add the low fat yogurt and mayonnaise and stir well.
3. Carefully fill your serving bowl with the Thai Red Dip and garnish
with torn coriander a chopped green chilli.
4. Serve with crudites of your choice. I've included a few suggestions above to start you off. My favourites are carrot and red pepper!
Similar Recipes
View all similar
Comments (0)