Southern Fried (oven baked) Chicken, coleslaw & corn cooked in milk
Ingredients
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Picture this: succulent chicken drumsticks and thighs, perfectly coated in a crispy, seasoned flour and flavorful crumbs, baked to golden perfection in the oven. Paired with sweet, tender corn simmered in creamy milk and a refreshing coleslaw, this meal is a delightful nod to Southern comfort food. Each bite is a harmonious blend of textures and flavors, making it a satisfying feast that’s sure to bring everyone to the table. Enjoy the ease of oven-baked chicken that delivers all the crunch and juiciness without the fuss of frying!
Method
-
1
Onto deep plates place seasoned flour.
-
2
Flavoured crumbs – lemon & herb / Chilli & lime.
-
3
Egg.
-
4
Take chicken drumsticks & thighs & thoroughly coat in the egg then seasoned flour.
-
5
Place a large non stick paper lined trays – spreading the chicken apart – to cook quickly & evenly.
-
6
Cook in preheated oven 200C 400F Gas Mark for 30-40 minutes until thoroughly cooked, steaming inside & juices not pink but clear – Check with probe 73+C.
-
7
Place corn on cob into a large saucepan cover with milk & simmer for 30 minutes or until corn is tender.
-
8
Serve chicken with corn & coleslaw.
Video
Similar Recipes
View all similar
Comments (0)