Thai Basil Lychee Mocktail
6 months ago
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Ingredients
- 100 g sugar
- 200 ml water
- 10 leaves fresh Thai basil leaves
- 200 ml frozen lychee juice
- 100 ml Mandarin orange juice
- as needed ice cubes
Accompaniment
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Description
Dive into the exotic flavors of our Thai Basil Lychee Mocktail, blending the sweet essence of lychee with aromatic Thai basil. Perfectly refreshing for warm evenings, this vibrant drink captures the spirit of pleasure and harmony in every sip.
Method
Prepare the Syrup
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1
In a small saucepan, combine 200ml of water and 100g of sesame sugar over medium heat.
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2
Stir until the sugar dissolves completely, then remove from heat to cool.
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3
Add 10 fresh basil leaves to the syrup and let it steep for about 10 minutes.
Mix the Drink
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4
In a tall glass, add ice cubes, 200ml of lychee juice, and 100ml of Mandarin orange juice.
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5
Remove the basil leaves from the syrup, and pour it into the glass.
Garnish and Serve
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6
Stir gently to combine ingredients.
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7
Garnish with additional basil leaves and lychee fruit pieces.
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8
Serve immediately.
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