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Sausages Boiled in Milk
Over a year ago
10,505 views
Prep: 15 mins
Cook: 30 mins
Serves: 4
Ingredients
- 1 lb sausages
- ¾ pt milk
- 1 tbsp cornflour
- 1 tsp. dry mustard
- ? salt
- ? pepper
- 2 tsp. chopped parsley
Accompaniment
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Method
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1
Separate and prick sausages. Chop onion, chop parsley. Simmer sausages in milk for 20 minutes.
Blend cornflour and mustard with teaspoon milk. Pour hot milk on it, stirring. Return to pan. Stir till boiling. Season. Add parsley. Return sausages. Serve with mashed potatoes and peas.
This makes a delicious breakfast dish if onion and parsley are omitted, and it is served with dry bread or dry toast.
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