Sausages in Cider

Name: Sausages in Cider
Cook time: 45 min
Total time: 45 min
Cuisine: British
Ingredients: 300ml Bottle of Cider; ½ Kg Best Pork Chipalatas; 1 Medium Onion thinly sliced in rings; 2 Celery Stalks sliced; 2 Medium Carrots sliced; 150ml Chicken Stock (½ Oxo cube); 1 Dstspn Plain Flour; Ground Pepper; A little cooking oil; 50g Tagliatelle Pasta (Short cut)

Over a year ago 5,750 views

Cook: 45 mins

British Main Course 👨‍👩‍👧‍👦 Family Food

Ingredients

Accompaniment

Sponsored

Baron de Ley Club Privado Reserva Rioja

The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.

Description

Kids will love this tasty flavoursome dish that adds a new dimension to sausages.Dont worry the alcohol evaporates off
This is one of our favorites.

Method

1
In a large pan or Wok cook the sausages in the oil until just going brown then remove and set to one side.
Put all the Veg in the pan and cook until they start to change colour.Scatter on the flour and continue to stir fry for about 2 mins.
Transfer the Veg,Sausages,Pasta to a good size Casserole Dish. Season with Pepper.
Add the Stock and Cider. Lid the casserole dish.

Cook in the oven at 170c for up to 45 mins

Serve with Mash Potatoes