Jo Pratt's Spiced Scrambled Egg Tortillas

Name: Jo Pratt's Spiced Scrambled Egg Tortillas
Yield: 4
Cuisine: Mexican
Ingredients: 2 tbsp olive oil; 1 red onion. thinly sliced; 1 red pepper. deseeded and thinly sliced; 2 ripe tomatoes. deseeded and diced; ½ tsp chilli flakes (or more. if you need more kick); Large handful of fresh coriander. roughly chopped; 4-8 .tortilla bread (depending on the size)

Over a year ago 2,299 views

Serves: 4

Mexican Brunch

Ingredients

2 tbsp olive oil
1 red onion. thinly sliced
1 red pepper. deseeded and thinly sliced
2 ripe tomatoes. deseeded and diced
½ tsp chilli flakes (or more. if you need more kick)
Large handful of fresh coriander. roughly chopped
4-8 .tortilla bread (depending on the size)

Accompaniment

Method

1
Heat the olive oil in a frying pan and fry the onion and pepper until they have softened. Stir in the tomatoes, chilli and coriander.

Beat the eggs well and season with salt and pepper. Pour into the pan and stir until almost set. Make sure you don't overcook the egg as it will continue cooking when you take it off the heat.

Warm the tortillas, either in the microwave or hold with a pair of tongs over the flame on a gas cooker to give a slightly charred flavour.

Spoon the egg on top of the tortillas, add some avocado and roll or fold.

Eat straight away.