Spicy Sweet Potato Tortillas

These enticing Spicy Sweet Potato Tortillas combine wholesome ingredients to create a delicious Tex-Mex twist on traditional flatbreads. Packed with flavor and low in calories, they're perfect for wrapping around your favorite fillings or simply enjoying with some salsa!

Preparation

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Peel and chop the sweet potatoes, then steam for about 10 minutes until tender.

3. 3

   Remove from steam and mash in a bowl until smooth, allowing to cool slightly.

Making the Dough

1. 4

   In a separate bowl, mix together the whole wheat flour, baking powder, salt, and chili powder.

2. 5

   Add the mashed sweet potato to the dry ingredients and combine until a dough forms, knead over a lightly floured surface for 2-3 minutes.

3. 6

   Divide the dough into 8 equal portions and roll them into balls.

Cooking the Tortillas

1. 7

   Roll each dough ball out into a thin circle, about 15 cm (6 inches) in diameter.

2. 8

   Cook each tortilla on a dry skillet at medium heat for about 2 minutes per side, until golden and cooked through.