Ingredients
- 100g Spinach
- 4 x large knobs Butter
- 4 Eggs
- 2 Red Chilli sliced
- 20g pine nuts. roughly chopped
- 20g Fresh chives. chopped
- 80g Feta cheese
Accompaniment
SponsoredVino Nobile di Montepulciano Baroncini Fontelellera
A firm structure, underlying fresh cherry fruits, soft tannins and lasting finish.
Description
Hot scrambled egg made with Superfood
Method
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1
1. Add a generous knob of butter and crack open 4 eggs and add to fryingpan
2. Cook on a medium to high heat whilst constantly stirring and take of the hob at 30 second intervals: 4 times for 10 seconds at a time.
3. Repeat process 4 times and on the last cycle add Feta Cheese and Spinach.
4. Add spinach with a tablespoon of water to a different saucepan and heat for a minute on medium heat
5. Serve of a plate with toast and sprinkle on pine nuts and fresh chive.
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