Queen Of Hearts' Jam Tarts
Over a year ago
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Ingredients
- 150g (5½oz) flour
- 40g (1½oz) butter
- 40g (1½oz) lard or white vegetable fat
- 1 tbsp splenda or granulated sweetener
- 1 egg yolk
- 1 tbsp splenda or sugar-free jam
Accompaniment
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Description
Inspired by Tim Burton's upcoming film of the classic tale, these low-calorie tarts are perfect for a Mad Hatter's tea party
Method
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1
Preheat the oven to 190°C/170°C Fan/Gas Mark 5.
Sift the flour into a large bowl. Cut the butter and white fat into small pieces, add to the flour and rub in using your fingertips.
Stir in the sweetener and the egg yolk. Add 2-3 tbsp cold water to bring the dough together. Knead lightly until smooth.
Roll out the pastry to 5mm (¼in) thick and using a 7cm/3in cutter, cut 18 rounds, re-rolling the pastry when necessary.
Place the rounds into an 18-hole tart tin and bake for 15-20 minutes until crisp.
Leave to cool and then spoon 2 tsp jam into each one before serving.
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