Jam Sponge Tray Bake
Over a year ago
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Ingredients
- 1 cup Flour
- 1 cup butter
- 1 cup sugar
- 3 eggs
- ¼ jar of jam
- 1 tsp sugar for dusting
Accompaniment
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Description
Think jam sponge but in a tray bake, quick, easy and delicious. Any jam that you have around will do, but raspberry is the best.
Method
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1
Preheat an oven to 180
Beat together the butter and sugar until creamy, then beat the eggs in one at a time. Add the flour and mix together.
Grease a shallow baking dish and fill with the mixture. Dollop the jam randomly into the mixture.
Place in the oven for 25 minutes or until you are able to push a knife through the cake without any raw mixture sticking to the knife.
When done, take out of the oven and leave to cool. Once cool cut squares into the cake and gently ease each square out. Sprinkle with sugar.
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