Lomo Saltado (beef Stir-fry)
Over a year ago
2,983 views
Ingredients
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
Fry the beef in very high heat then remove from pan.
On the same pan fry the onions and tomatoes on a medium heat with salt, pepper and cumin, when brown add the fried beef and add 1 or 2 cups of beef stock.
Leave for 7 minutes.
Finally add the coriander.
Serve with rice and chips.
Chef's Tips
This is served with rice and chips, so start preparing both right before you start frying the beef, that way everything will be ready at the same time.
If you don't want to fry the chips it's much better to buy some frozen ones and place them in the oven or you can buy 2 portions of chips from any chip shop.
Similar Recipes
View all similar
Comments (0)