Ingredients
- 1 handful Mixed Leaf
- 3 Beef Tomatos - sliced
- 7cm Cucmber - deseeded and diced
- ยฝ of A red onion - diced
- ยฝ of Romano pepper - finely chopped
- 7 Mini Gherkins sliced
- 2 Large beetroot diced
- 3 tbsp Olive oil
- 6 tbsp Balsamic Vinegar
- 2 tsp English Mustard
- 6 drops Tabasco sauce
- A fair amount Salt and pepper to taste
- 1 Bowl
- 1 set of Knife and fork (optional)
Accompaniment
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Description
NUT FREE always NUT FREE from me - Kookin Delitez x NUT FREE NUT FREE xxx enjoy
Method
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1
Step 1- Take your Lettuce and place it, spread out, at the bottom of your bowl.
Step 2- Slice your tomatoes and Gherkins.
Step 3- Dice your onion and Beetroot.
Step 4- Chop your pepper, keeping it in rings. (make sure there are no seeds left in it!)
Step 5- To prepare your cucumber you must: Chop it in half so you have 2 semi-circular prisms. Next Use a spoon to scoop the seeds out! Then simply dice it.
Step 6- Place your sliced Tomato around the edge of your bowl.
Step 7- Next you must place the other ingredients in the centre of your bowl. Leave the Beetroot and Gherkin until last.
Step 8- The finishing touch of this salad is the dressing, so you must now: Mix all of your 'Dressing' ingredients together leaving the salt and pepper until last. Taste your sauce, everyone has a different taste so this sauce can never be exact to your liking this is how I have it!
Step 9- Drizzle your sauce over the salad.
Step 10- Enjoy!
Some people like to add to the salad diced avocado.
This is a brilliant dish if you would like a healthy lunch!
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